The Columbus Dispatch: Old Farmstead's Garbage is as Good as Any Diary
Researchers unearth glimpse of Adena hunter-to-farmer shift
The Ironton Tribune: Progress vs. Preservation: Archeologists excavating at The Point
The Marion Star: Archaeologists excavate Harding Home’s old kitchen in time for 100th anniversary
Ohio History Connection Archaeology Blog: Unraveling the story of Warren G. Harding
"Archaeology of the Tarr Log House: an historic farmstead in eastern Ohio" North American Archaeologist 2013; 34(1), 1-47.
"Uncovering a Mid-Nineteenth Century Maple Sugar Camp and Stone Furnace at the Petticrew-Taylor Farmstead in Southwest Ohio" Midcontinental Journal of Archaeology 2010; 35(2), 133-166.
"The Settler's Ridge Site, An Early Woodland Leimbach Phase Upland Encampment in Northern Ohio" North American Archaeologist 2009; 30(1), 23-55.
"Early Woodland Upland Encampments of Central Ohio" Midcontinental Journal of Archaeology 2007; 32(2), 263-299.
"Historical Archaeology At The Clarkson Mine, An Eastern Ohio Mining Complex" North American Archaeologist 2003; 24(2), 129-166.
"Examination and Distribution of Woodland Period Sites Along the Twin Creek Drainage in Southwestern Ohio" North American Archaeologist 1999; 20(4), 319-346.
"The Impact of Iroquoian Populations on the Northern Distribution of Pawpaws in the Northeast" North American Archaeologist 1997; 18(4), 327-342.
Drawing of a stone furnace “Old-fashioned arch” and “kettles” of the mid-nineteenth century (Chamberlain 1907:431).
"Five large iron kettles were set in a crude stone arch with chimney and open mouth, and wood about ten feet long was thrust under the kettles. Such an arch fifteen feet long and holding five large kettles, would boil into thin, dark syrup one to two barrels of sap per hour, according to the skill and diligence of the firing”(Chamberlain 1907:431).